View Pit Stop page for race #345 by neverbloom — Ghost race
View profile for (－‸ლ) (neverbloom)
| Official speed | 98.28 wpm (24.42 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2013 12:50:37pm UTC |
| Race Finish | December 21, 2013 12:51:01pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. practice123 (100.13 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |