View Pit Stop page for race #345 by deepsboy — Ghost race
View profile for Deepak (deepsboy)
| Official speed | 93.54 wpm (25.66 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 3:48:54pm UTC |
| Race Finish | February 20, 2015 3:49:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tranngocduong (79.79 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |