View Pit Stop page for race #344 by pulak — Ghost race
Official speed | 74.64 wpm (71.22 seconds elapsed during race) |
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Race Start | March 19, 2020 11:01:10pm UTC |
Race Finish | March 19, 2020 11:02:22pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. the_drifter (101.05 wpm) 3. cloakedhalo96 (85.83 wpm) |
Accuracy | 96.0% |
Points | 89.56 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |