View Pit Stop page for race #344 by fayereagan — Ghost race
View profile for Yuffie (fayereagan)
| Official speed | 66.66 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 1:55:00pm UTC |
| Race Finish | August 8, 2014 1:55:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. cmurph (56.82 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |