View Pit Stop page for race #3439 by bornzor — Ghost race
View profile for Mad (bornzor)
| Official speed | 134.83 wpm (39.43 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2019 1:54:56pm UTC |
| Race Finish | March 25, 2019 1:55:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. knowhao (102.21 wpm) 3. the_oko (73.33 wpm) |
| Accuracy | 99.0% |
| Points | 161.80 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |