View Pit Stop page for race #3430 by edweezy — Ghost race
View profile for Edwin (edweezy)
| Official speed | 109.61 wpm (21.90 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2016 5:20:25pm UTC |
| Race Finish | February 18, 2016 5:20:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ohmygod7627 (87.62 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |