View Pit Stop page for race #343 by vrusha — Ghost race
View profile for vrushali (vrusha)
| Official speed | 25.48 wpm (121.04 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2018 4:08:01pm UTC |
| Race Finish | July 4, 2018 4:10:02pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. yerden01 (27.45 wpm) |
| Accuracy | 97.0% |
| Points | 16.14 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |