View Pit Stop page for race #343 by shashank204 — Ghost race
View profile for Shashank (shashank204)
| Official speed | 77.35 wpm (31.03 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 3:57:12am UTC |
| Race Finish | October 24, 2021 3:57:43am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. raale (81.56 wpm) 3. betameta123 (80.70 wpm) |
| Accuracy | 95.0% |
| Points | 41.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |