View Pit Stop page for race #343 by pieluver123 — Ghost race
View profile for Bofa (pieluver123)
| Official speed | 93.59 wpm (25.64 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2014 8:23:53pm UTC |
| Race Finish | December 23, 2014 8:24:18pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. peja (65.56 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |