View Pit Stop page for race #343 by lily912 — Ghost race
View profile for Lily (lily912)
| Official speed | 31.01 wpm (77.39 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2019 5:06:40am UTC |
| Race Finish | July 30, 2019 5:07:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 16.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |