View Pit Stop page for race #3429 by zzzzzningd — Ghost race
View profile for Tze Ning (zzzzzningd)
| Official speed | 78.38 wpm (30.62 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2021 3:41:40am UTC |
| Race Finish | September 26, 2021 3:42:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. captfinn (66.27 wpm) 4. tadu21 (54.61 wpm) |
| Accuracy | 97.0% |
| Points | 41.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |