View Pit Stop page for race #3424 by f2862089986 — Ghost race
View profile for Felix (f2862089986)
| Official speed | 100.08 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2019 1:38:45am UTC |
| Race Finish | July 14, 2019 1:39:09am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. heatrun (107.49 wpm) 3. shweggy (96.51 wpm) 4. imccann (84.82 wpm) |
| Accuracy | 98.0% |
| Points | 53.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |