View Pit Stop page for race #342 by explosivepoultry — Ghost race
View profile for Jamie (explosivepoultry)
| Official speed | 53.22 wpm (45.10 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2020 12:30:31am UTC |
| Race Finish | November 2, 2020 12:31:16am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. zalpro (54.38 wpm) |
| Accuracy | 96.0% |
| Points | 28.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |