View Pit Stop page for race #342 by douumm — Ghost race
| Official speed | 43.82 wpm (54.77 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2020 1:34:52am UTC |
| Race Finish | September 3, 2020 1:35:46am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 23.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |