View Pit Stop page for race #341 by shade7 — Ghost race
View profile for Shade (shade7)
| Official speed | 49.91 wpm (48.09 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2012 11:38:15am UTC |
| Race Finish | February 3, 2012 11:39:03am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. scropio83 (66.61 wpm) 2. kirkva (64.05 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |