View Pit Stop page for race #341 by gary01pd2017 — Ghost race
View profile for Gary (gary01pd2017)
| Official speed | 77.34 wpm (31.03 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2017 12:48:02am UTC |
| Race Finish | January 20, 2017 12:48:33am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. turkeyman (76.66 wpm) 4. fendorian (71.75 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |