View Pit Stop page for race #341 by ed841 — Ghost race
| Official speed | 64.93 wpm (36.96 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2022 9:36:42pm UTC |
| Race Finish | May 16, 2022 9:37:19pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 34.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |