View Pit Stop page for race #340 by hosh_48 — Ghost race
View profile for Jennifer (hosh_48)
| Official speed | 90.62 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2023 1:38:26am UTC |
| Race Finish | June 27, 2023 1:38:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. jxjx (76.01 wpm) |
| Accuracy | 96.0% |
| Points | 48.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |