View Pit Stop page for race #340 by chrisbob — Ghost race
View profile for chrisbob (chrisbob)
| Official speed | 60.83 wpm (87.39 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2020 3:31:06pm UTC |
| Race Finish | September 14, 2020 3:32:33pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tonyamanoil (60.57 wpm) |
| Accuracy | 96.0% |
| Points | 73.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |