View Pit Stop page for race #340 by anunadsingh99 — Ghost race
View profile for Anunad (anunadsingh99)
| Official speed | 38.09 wpm (107.74 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2019 12:40:38pm UTC |
| Race Finish | January 21, 2019 12:42:25pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 31.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |