View Pit Stop page for race #34 by michaelbui884 — Ghost race
View profile for Michael (michaelbui884)
| Official speed | 70.23 wpm (42.20 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2014 9:41:51pm UTC |
| Race Finish | December 25, 2014 9:42:34pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |