View Pit Stop page for race #34 by kmnajih — Ghost race
View profile for Najih (kmnajih)
| Official speed | 76.64 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2011 7:45:00pm UTC |
| Race Finish | September 19, 2011 7:45:31pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |