View Pit Stop page for race #34 by joshhawaii — Ghost race
View profile for Josh (joshhawaii)
| Official speed | 100.06 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2015 5:06:54pm UTC |
| Race Finish | September 21, 2015 5:07:18pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. realforce_86ukb (117.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |