View Pit Stop page for race #34 by jejopa — Ghost race
View profile for George (jejopa)
| Official speed | 38.37 wpm (106.96 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2022 9:56:34pm UTC |
| Race Finish | March 5, 2022 9:58:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. iskam (37.11 wpm) |
| Accuracy | 94.0% |
| Points | 31.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |