View Pit Stop page for race #34 by jaysonko — Ghost race
View profile for bHe (jaysonko)
| Official speed | 49.35 wpm (48.63 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2013 2:55:05am UTC |
| Race Finish | November 18, 2013 2:55:54am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |