View Pit Stop page for race #34 by ilten2s — Ghost race
View profile for dad (ilten2s)
| Official speed | 41.44 wpm (57.92 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2014 12:03:21pm UTC |
| Race Finish | April 4, 2014 12:04:19pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |