View Pit Stop page for race #34 by hence — Ghost race
View profile for Tyson (hence)
| Official speed | 67.31 wpm (60.97 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2010 4:36:34am UTC |
| Race Finish | April 22, 2010 4:37:35am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |