View Pit Stop page for race #34 by dungonmahshoe — Ghost race
View profile for Adrianus (dungonmahshoe)
| Official speed | 95.69 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2021 5:48:16am UTC |
| Race Finish | June 29, 2021 5:48:41am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nam_nai (70.28 wpm) |
| Accuracy | 98.0% |
| Points | 51.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |