View Pit Stop page for race #34 by docileturtle — Ghost race
View profile for Oliver (docileturtle)
| Official speed | 85.85 wpm (48.08 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2020 11:50:37am UTC |
| Race Finish | March 3, 2020 11:51:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. niejingtan (75.72 wpm) 3. qodz (66.58 wpm) |
| Accuracy | 95.0% |
| Points | 88.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |