View Pit Stop page for race #34 by bacctol — Ghost race
View profile for Jan Patrick (bacctol)
| Official speed | 78.75 wpm (30.48 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 12:27:48pm UTC |
| Race Finish | April 21, 2021 12:28:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jackburst (99.12 wpm) 2. sakurajimasan (83.59 wpm) 3. jibs12 (79.64 wpm) |
| Accuracy | 96.0% |
| Points | 42.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |