View Pit Stop page for race #3396 by symtomps — Ghost race
View profile for Eric (symtomps)
Official speed | 90.62 wpm (26.48 seconds elapsed during race) |
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Race Start | May 31, 2022 5:32:16pm UTC |
Race Finish | May 31, 2022 5:32:42pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. pheresint (95.25 wpm) 4. stocobe_007 (73.56 wpm) 5. kangaroocruz (66.98 wpm) |
Accuracy | 99.0% |
Points | 48.33 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |