View Pit Stop page for race #3395 by project_racer — Ghost race
View profile for Project (project_racer)
| Official speed | 93.53 wpm (25.66 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2021 11:33:53pm UTC |
| Race Finish | October 7, 2021 11:34:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. leadmen4y (102.30 wpm) 3. jasonjohnsj27 (88.12 wpm) |
| Accuracy | 95.0% |
| Points | 49.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |