View Pit Stop page for race #339 by suryansu — Ghost race
View profile for Suryansu (suryansu)
| Official speed | 61.23 wpm (67.03 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2016 6:14:23am UTC |
| Race Finish | December 26, 2016 6:15:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. playinthedirt11 (81.99 wpm) 3. emumoo (67.28 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |