View Pit Stop page for race #339 by kirubelt — Ghost race
View profile for Kirubel (kirubelt)
| Official speed | 35.33 wpm (67.93 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 1:48:25am UTC |
| Race Finish | August 8, 2017 1:49:33am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 18.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |