View Pit Stop page for race #338 by thelukington — Ghost race
View profile for Luke (thelukington)
Official speed | 91.00 wpm (58.42 seconds elapsed during race) |
---|---|
Race Start | September 2, 2020 6:46:00pm UTC |
Race Finish | September 2, 2020 6:46:59pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. elvor (84.74 wpm) |
Accuracy | 97.0% |
Points | 109.20 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |