View Pit Stop page for race #338 by runaperu — Ghost race
View profile for Runa Peru (runaperu)
| Official speed | 73.59 wpm (55.77 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 4:04:54pm UTC |
| Race Finish | January 12, 2021 4:05:49pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ricenoodles01 (77.84 wpm) 2. hehetaiga (76.72 wpm) |
| Accuracy | 96.0% |
| Points | 60.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |