View Pit Stop page for race #338 by fadwa — Ghost race
| Official speed | 23.24 wpm (103.27 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2019 6:54:06pm UTC |
| Race Finish | July 12, 2019 6:55:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 12.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |