View Pit Stop page for race #3370 by pookpok — Ghost race
View profile for Big (pookpok)
| Official speed | 98.83 wpm (41.77 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2020 7:28:34am UTC |
| Race Finish | February 2, 2020 7:29:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kahow (112.23 wpm) 2. photo_capture (104.88 wpm) 4. eggs979 (88.17 wpm) 5. jb2k1 (88.05 wpm) |
| Accuracy | 98.0% |
| Points | 102.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |