View Pit Stop page for race #3370 by nightwolfdd — Ghost race
View profile for Iron man (nightwolfdd)
Official speed | 115.34 wpm (20.81 seconds elapsed during race) |
---|---|
Race Start | October 18, 2016 2:31:48pm UTC |
Race Finish | October 18, 2016 2:32:09pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. sironronron (100.79 wpm) 3. livescream (90.54 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |