View Pit Stop page for race #3370 by merebanana — Ghost race
View profile for merebanana (merebanana)
| Official speed | 93.31 wpm (43.98 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2015 1:04:19am UTC |
| Race Finish | May 12, 2015 1:05:03am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. apcarrab (81.89 wpm) 5. jayjayghetto (75.57 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |