View Pit Stop page for race #3370 by kimberlynf — Ghost race
View profile for Kimberly (kimberlynf)
| Official speed | 83.79 wpm (28.64 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2022 2:14:40am UTC |
| Race Finish | July 25, 2022 2:15:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. parkevan27 (111.87 wpm) 3. akmob (97.80 wpm) |
| Accuracy | 99.0% |
| Points | 44.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |