View Pit Stop page for race #337 by spongeboblovesfriends — Ghost race
View profile for adonia (spongeboblovesfriends)
| Official speed | 91.22 wpm (58.28 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2018 6:34:15am UTC |
| Race Finish | May 4, 2018 6:35:13am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. 2019 (99.95 wpm) 2. space_bars (94.13 wpm) 4. clearlynotkevin (84.31 wpm) |
| Accuracy | 96.0% |
| Points | 109.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |