View Pit Stop page for race #337 by shravenkumar — Ghost race
View profile for Shraven (shravenkumar)
| Official speed | 35.67 wpm (67.28 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2010 12:42:10pm UTC |
| Race Finish | January 8, 2010 12:43:18pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |