View Pit Stop page for race #3368 by scalmole — Ghost race
View profile for Scalmole (scalmole)
| Official speed | 85.83 wpm (48.10 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2021 1:32:12pm UTC |
| Race Finish | May 26, 2021 1:33:01pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 88.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |