View Pit Stop page for race #336 by murungru — Ghost race
View profile for Minh (murungru)
| Official speed | 67.23 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2014 4:04:43pm UTC |
| Race Finish | November 27, 2014 4:05:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. andsten (87.28 wpm) 2. need_for_speed (72.13 wpm) 4. sansam (59.89 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |