View Pit Stop page for race #336 by caseyestepp — Ghost race
View profile for Casey (caseyestepp)
Official speed | 31.02 wpm (77.37 seconds elapsed during race) |
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Race Start | April 13, 2015 5:17:04pm UTC |
Race Finish | April 13, 2015 5:18:21pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |