View Pit Stop page for race #33534 by malsonic — Ghost race
View profile for matan (malsonic)
| Official speed | 86.08 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2022 2:09:21pm UTC |
| Race Finish | March 21, 2022 2:09:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. toukka1 (75.91 wpm) 4. kathy_starfire (64.48 wpm) |
| Accuracy | 98.0% |
| Points | 45.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |