View Pit Stop page for race #3347 by typingartist — Ghost race
View profile for BlackRose (typingartist)
Official speed | 130.26 wpm (22.75 seconds elapsed during race) |
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Race Start | February 23, 2012 2:45:46pm UTC |
Race Finish | February 23, 2012 2:46:09pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |