BlackRose (typingartist)

Race #3347

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Official speed 130.26 wpm (22.75 seconds elapsed during race)
Race Start February 23, 2012 2:45:46pm UTC
Race Finish February 23, 2012 2:46:09pm UTC
Outcome No win (1 of 1)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.