View Pit Stop page for race #3347 by stornev_ — Ghost race
View profile for stornev (stornev_)
| Official speed | 80.13 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2020 12:51:04am UTC |
| Race Finish | November 23, 2020 12:51:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. national235 (121.14 wpm) 2. sabelle_ (90.09 wpm) |
| Accuracy | 98.0% |
| Points | 42.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |