View Pit Stop page for race #334 by nitrofury — Ghost race
View profile for BOOM bit GET OUT DA WAY GET OUT DA WAY (nitrofury)
| Official speed | 38.78 wpm (105.83 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2014 6:02:46am UTC |
| Race Finish | May 23, 2014 6:04:32am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |